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How Chickens are slaughtered in South Africa |
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Below are the eight main videos that were produced after the commercial chicken production investigation done by The Chicken Truth
1 - Transport
This video displays the standard method of chicken transport
The birds are caught by the legs and crammed into crates then stacked
on a truck
Click here to Watch
2 - Arrival at slaughterhouse
This video displays how chickens arrive at the slaughtehouse from the farms
They are packed in crates and moved into the plant with forklifts
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Click here to Watch
3 - Shackling
Conscious animals are shackled and hoisted, in great pain and terror, as they wait for their throats to be slit.
Click here to Watch
5 - Stunning
This video investigates the standard stunning procedure used in all commercial chicken slaughterhouses
Click here to Watch
6 - Slaughter & Inspection
Standard chicken slaughter as done in all slaughterhouses in South Africa
This video investigates the amount of chickens
slaughtered each month/week, the amount of slaughterers, the speed of
slaughter, and if inspection of each chicken is really done.
Includes recorded speech of processing directors of SA's largest chicken slaughter plants
Click here to Watch
7 - Chickens enter scalding tank with intestines
Chickens spend over 5 min in scalding hot water with impure inners, thereby allowing impurities to enter the meat
8 - Obligatory investigation
Every Muslim should investigate the purity of his food
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